Terra Firma dinner highlights

Jenni Willems served a fabulous Sask-Italian dinner at her restaurant, New Ground Cafe, in Birch Hills to celebrate her selection to attend the Slow Food "Terra Firma" congress in Turin this fall.

Here's Jenni serving appetizers al fresco

Blue potato salad

Palate cleanser - crab apple popsicle

Northern pike and new potato torta with green tomato aioli

Bison ragu with polenta

Yummy chocolate dessert (too busy eating to take a picture!)

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