Cooking on TV

Earlier this week I was in Regina to create a series of cooking segments for "Living Saskatchewan" on CBC TV. We shot the segments in the kitchen of Nancy McEwen (pictured here with me - that's her on the left and me on the right). The theme was international dishes cooked with Saskatchewan ingredients. A couple of the recipes are already on this blog -- the others will be posted soon.

- blue potato pakoras
- chicken cacciatore
- prairie berry clafoutis
- fattoosh
- asian coleslaw

Stay tuned -- I'll let you know when it airs.

For All Those with Thick Hair

image credit massugu.be

Thinning shears(or thinning scissors as I like to call them) should be used to thin out your hair. I suggest Massugu thinning scissors as these scissors have been designed specifically with the beginning hairdresser in mind. These are simply gap-toothed scissors that cut only half the hair. These also come with various gap sizes, depending on what you need cut away.

I've seen how many people struggle with thick hair and I can just imagine the pain it is to manage it, hope this helps.