Finally, I got my hands on some of the lovely cheeses made by Chapel Cheese of Ravenscrag, down in southwest Saskatchewan. Thanks to a chain of hand-delivery (3 degrees of separation from the farm) I sampled the Heritage Havarti and Coulee Caerphilly last night.
Here they are pictured with charcuterie from Pulvermacher Butchers in Bruno and Model Meats in Watrous. I'm a huge fan of Pulvermachers pepperoni (on the left).
At
Chapel Cheese, Jim's herd of heritage breed cows will begin milking again soon, so there'll be a new batch of cheese to sample. I smell a road trip on the horizon...
Post title : Cheese Please
URL post : http://global64.blogspot.com/2011/03/cheese-please.html
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