Locally Grown in Watrous - March 24

Locally Grown

March 24 - 9 a.m. to 4:30 p.m.

Watrous Curling Rink

Information to help you respond to the demand for locally grown food:

“Food Centre Programs and Resources” - Erin Hiebert, Coordinator, HACCP Development Program, Saskatchewan Food and Industry Development Centre Inc

“Develop an Entrepreneurial Skill Set” - Monica Kreuger, Praxis School of Entrepreneurship

“Gaining Perspective: Local Food and Market Claims” - Chantal Jacobs, Provincial Specialist, Organic Crop Production, Ministry of Agriculture

“SAVI: Funding for Agri-Value Business” - Francine Brule, Provincial Business Management Specialist, Ministry of Agriculture

“Farm Gate to My Plate: Feeding the Appetite for Local Food” - Amy Jo Ehman, Author of Prairie Feast

“Farmers Markets” - Deb Claude, Saskatoon Farmers Market

“Financing for Your Business – Understanding How Your Bank Can Help You Grow” - Stacey Markowsky, Royal Bank of Canada

“Fruits and Vegetables for the Prairie Climate and Indoor Citrus & Fruit Trees” - M.P.M. Nair, Indoor-Citrus Breeder and Master Gardener

Please pre-register before March 21 by calling (306) 946-3220

Registration $35.00 A delicious lunch featuring locally grown products will be served.

Delivered by Saskatchewan Agriculture in partnership with the Nokomis Agricultural Society Inc.

Post title : Locally Grown in Watrous - March 24
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